When it comes to cookware, there are a lot of choices on the market. Materials range from aluminum to ceramic to stainless steel. But one of the newest materials on the market is granite. So, is granite cookware safe? Let’s look at the pros and cons of granite cookware to find out.
PROS
Non-toxic: Granite is a natural material that contains no harmful chemicals. This makes it a safe option for cooking, especially if you are concerned about chemicals leaching into your food.
Non-stick: One of the biggest advantages of granite cookware is that it is nonstick. This means that you won’t have to worry about your food sticking to the pan and burning.
Even heat distribution: Granite is an excellent conductor of heat, which means it will distribute heat evenly across the pan’s surface. This even heat distribution will help prevent hot spots and ensure that your food cooks evenly.
Easy to clean: Granite cookware is also very easy to clean. You can simply wipe it down with a damp cloth, and any stuck-on food will come right off.
CONS
Expensive: Granite cookware is typically more expensive than other types of cookware on the market. If you are on a budget, this may not be your best option.
Heavy: Granite is a heavier material than other types of cookware, so it may not be ideal if you have weak wrists or arms.
Can break: Although granite is a durable material, it can break if it is dropped or subject to sudden impact. If you are accident-prone, this may not be the best type of cookware for you.
Can scratch: Granite is a softer material than some other types of cookware, so it can scratch more easily. If you are concerned about scratches, you may want to consider another type of cookware.
How to care for granite cookware?
If you’ve decided to invest in granite cookware, there are a few things you need to know in order to keep it in good condition.
Never put granite cookware in the dishwasher: The harsh chemicals in dishwashing detergent can damage the surface of your cookware. Always wash your granite cookware by hand with warm water and mild soap.
Avoid using metal utensils: Metal utensils can scratch the surface of your cookware and dull its appearance. Stick to using wooden or plastic utensils when cooking with granite cookware.
Use trivets or pot holders: Because granite is such a good conductor of heat, it’s important to use trivets or pot holders when cooking with it. This will help to prevent accidental burns and keep your cookware looking like new.
How much does granite cookware cost?
Granite cookware is typically more expensive than other types of cookware on the market. A basic set of granite pots and pans can cost anywhere from $100 to $500. However, if you are looking for high-end granite cookware, you could be looking at a price tag of $1,000 or more.
Conclusion:
Overall, granite cookware is a safe and non-toxic option for cooking. It is also nonstick and distributes heat evenly, which helps to prevent hot spots and to overcook. However, it is more expensive than other types of cookware and can be quite heavy. It is also susceptible to breaking if dropped or subject to sudden impact.